2024 Rosé

VINTAGE 2024 – marked by warm and dry conditions, an exceptionally early start to the season and excellent marri blossom. Whites and rosés were harvested earlier than ever, showcasing remarkable fruit vibrancy.

VARIETIES 74% Shiraz 12% Cabernet Sauvignon 10% Pinot Gris 2% Chardonnay 2% Pinot Noir

APPEARANCE Pale coral pink.

AROMA Lifted aromatics of redcurrant, cranberry and citrus blossom.

PALATE Vibrant fruits of redcurrant, watermelon & red apple on the front palate lead into textural notes of nougat, crème fraiche and Turkish delight, before a soft and delicate acid line ensures a long, textural and mouth-watering finish.

WINEMAKING A portion of the blend was whole bunch pressed direct to seasoned French oak barriques for natural fermentation and subsequent 4 month’s maturation on ferment lees to build palate weight and texture. The balance of the blend was fermented cool in stainless steel to retain freshness and aromatics.

CELLARING Ready for immediate drinking and will continue to drink well over the next 2 years.

FOOD PAIRING Enjoy as the perfect aperitif or paired with a selection of charcuterie, olives or delicious smoked salmon blinis.

ALCOHOL VOLUME 12.8%
ACIDITY pH 3.33; TA 6.0g/L
RESIDUAL SUGAR <1.0 g/L

AWARDS & REVIEWS
90 Points, Halliday Wine Companion - Jane Faulkner
"Appealing, refreshing and dry, which is my style of rosé. Starts with a coppery-pink blush followed by a light mix of just-ripe strawberries and cream, some red and lemon lollies with fresh mint. Some weight to the palate yet it’s zesty and bright to the finish, thanks to its crisp acidity."